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Q: Food restrictions while taking Azilect

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#1 Guest__*

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Posted 01 March 2007 - 11:14 PM

I have just started taking Azilect. My only other medication is Requip (4mg, 3 times per day). My doctor provided me with a folder on food restrictions such as cheese, soy sauce, dried meats. One item listed is bouillion and that concerns me since I enjoy soups and they often have a beef or chicken broth. Does that mean I should only have vegetarian soup or cream based? Also, how serious is a bit of grated cheddar cheese on a taco or parmesian blended in a bottled spaghetti sauce?

#2 Kathrynne Holden, MS

Kathrynne Holden, MS


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Posted 02 March 2007 - 10:42 AM

Dear Friend,
It may well be that the FDA is being overly cautious with regard to rasagiline; I understand that Teva intends to conduct a study to determine whether high-tyramine foods are a concern with MAOB inhibitors. In the meantime, though, I would advise prudence. It is possible that some individuals may be more susceptible than others.

If you’d like to try these foods, I would discuss it with your doctor, and ask to be monitored closely. I would also familiarize yourself with the signs of hypertensive crisis. I’m hoping very much that future study will determine that these foods are not a risk, but until then, I’d rather be on the safe side.

Best regards,

Kathrynne Holden, MS


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