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  1. Que se sabe de la relación de macronutrientes como proteínas, carbohidratos, grasas, colesterol y energía con Parkinson? Un estudio meta-análisis reciente demostró que la ingesta diaria de macronutrientes puede NO estar asociada a riesgo de padecer Parkinson. Además concluyen que se requieren de mas estudios para confirmar la relación inversa entre la ingesta de grasas polinsaturadas y riesgo de Parkinson. Saludos, DMR Twitter: @drdanielmtz
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